Gluten Free Goat Cheesecake with almond pecan crust

Crust:

1/2 cup raw pecans

1/2 cup unblanched almond flour

1/4 cup coconut oil

pinch salt

1 teaspoon cinnamon

Filling

 

1 package goat cheese

16 oz of plain goat yogurt

1/4 cup honey

1 tablespoon vanilla extract

4 eggs